|
|
|
Two diamonds that look alike at first may, in fact, be very different. Two diamonds of equal size can have very unequal values. The differences between them may be subtle indeed. To understand these differences is to understand the 4C's: Cut, Color, Clarity and Carat Weight. It is the different combinations of all these characteristics that determines the quality and value of a diamond. Cut Many people confuse cut with the shape of a diamond. Diamonds are cut into a number of shapes, depending on the nature of the rough stone. The most popular are round brilliant, marquise, oval, princess, pear, heart and emerald. The choice is largely a matter of personal preference. Whatever the shape, however, a well-cut diamond is the work of a master diamond cutter. When cut to good proportions, the diamond is better able to reflect light, creating more scintillation, more sparkle. It
is the cut that enables a diamond to make the best use of light. 1.
When diamonds are cut to ideal proportions, light is reflected from
one facet to another and then dispersed through the top of the stone.
2. If the cut of the diamond is too deep, some light escapes through
the opposite side of the pavilion. 3. If the cut is too shallow, light
escapes through the pavilion before it can be reflected.
Color
Color grading scale from totally colorless to light yellow. The difference between one grade and another are very subtle, as can be seen by the number grades within each category.
Color has a strong influence on the value of a diamond. Generally the more colorless a diamond appears, the greater its aesthetic appeal. In addition, color is the most obvious feature of the diamond's appearance after its shape. The immediate effect of the combination of color and shape is what demands our attention. It can be generally stated that the higher the color of the diamond, the more rare is that gemstone. Indeed, truly colorless diamonds are extremely rare. It is scarcity in nature of diamonds graded "D", "E" and "F" which makes them so valuable. Clarity To determine a diamond's clarity, it is viewed under 10-power magnification by a trained eye. Most diamonds contain very small natural inclusions. The fewer and smaller the inclusions are, the less likely it is that they will interfere with the passage of light through the diamond and the more beautiful the diamond will sparkle. Diamonds, more than any other gemstone, have the capacity to produce the maximum amount of brilliance. A diamond that is free of internal/external inclusions is very rare and therefore more valuable. Where the inclusions lie, their size, and their type determine the value of the stone. Inclusions are rated as follows: F1 = Flawless IF = Internally Flawless - minor surface blemishes VVS1-VVS2 = very, very small inclusions VS1-VS2 = very small inclusions SI1-SI2 = small inclusions I1-I2-I3 = Imperfect - inclusions visible to the eye. Slight inclusions, although they reduce the value of a diamond, do not take anything away from its beauty.
|
Carat Weight This is the weight of the diamond as measured in carats. One carat is divided into 100 'points', therefore, a diamond weighing 75 points, weighs .75 carats or 3/4 of a carat. Carat weight is the easiest of the 4 'C' characteristics to determine. But, two diamonds of equal weight can have very unequal values, depending on their cut, color and clarity. Fine quality may be found in all weights of diamonds.
|
